Vegan Recipe, Gluten Free Pasta with Spinach, Tomato, Hemp, and Cheeze

Would you like to create an easy gluten free pasta dish that even kids love? Watch this video with Jamie Goldfuss of Kosher Vegan Cooking demonstrate how to make this delicious dish.

Here is the recipe:

Ingredients:
1 Bag Trader Joes Organic Brown Rice Noodles
1 Bag Trader Joes Vegan Cheese
1 Bag Trader Joes Organic Chopped Spinach
1-2 Organic Sweet Potatoes
1 Jar Trader Joes Organic No Salt Pasta Sauce
Organic Garlic Fresh cloves or Powdered to taste
Hemp Hearts to taste
Utensils:
2 Medium Sized Pots
1 Large glass mixing bowl or pot
Peeler
Food Processor
Glass Baking Dish
Colander
Directions
Peel 1-2 small sweet potatoes and cut into 3rds
Then place in food processor and chop into tiny pieces
Place pieces into a small bowl
If you have a garlic clove you can add it to the food processor with the sweet potatoes.
Fill medium sized pot with water and boil
After boil add brown rice noodles for 7-8 minutes
Add a drop of himalayan pink salt and extra virgin olive oil
Let cook uncovered and stir as needed
Drain noodles into colander and rinse with cold water
If cooking at the same time to cook more efficiently use a 2nd pot for the next step or if you only have one pot use your original pot after the noodles and water have been drained to start sauce.
Add sauce to pot on a medium flame.
Next add the bag of vegan cheese.
Then add the chopped spinach and sweet potatoes.
Let this mixture cook on a medium flame for 10 minutes.
After the mixture is done combine noodles and sauce mixture in a large bowl or pot.
Next pour the noodle and sauce combo into your glass baking dish.
Cover the top of the noodles with a nice amount of hemp hearts.
Place the dish in your over to bake for 20 min at 350 degrees.
Enjoy and serve hot.

Jamie has a band, Goldfuss, who plays cool indy music, check out his new album, here.