Food is Good: Baked Stuffed Potatoes
Ohh, comfort food, the yummiest, nurturing recipes that make you feel all cozy and warm inside! One of my stand by comfort food recipe is Baked Stuffed Potatoes. This dish can be eaten alone at lunch, heated up in the microwave, or at dinner with a veggie burger or our staple, Spinach Quiche. Baked Stuffed Potatoes seems like a simple recipe, and it really is, but I thought it would be nice to break it down for you, step by step, just in case you have never made them!!
Baked Stuffed Potatoes
Bake 5 potatoes in 375 oven for an hour, don’t forget to prick them with a fork first to let them breath during cooking!
Let them cool a bit for easier handling. Then scoop the potato out and put in a bowl with 1/8- 1/4 c. milk, 3 Tbsp. cream cheese and 1 tsp. soy margarine. Whip these ingredients to consistency of mashed potatoes. Fill each potato skin with the mashed potatoes and put in oblong glass pan.
Add a small tsp. of soy margarine on each filled potato.
The put a small handful of shredded cheddar cheese on top of each potato.
Bake at 400 or low broil for about 15- 20 minutes. Watch closely so they don’t burn. Serve hot or keep for lunches.
Your family will love them, guaranteed!!
Read more joyeful recipes at: Rice and Beans.