Food is Good: Peach Cobbler
When I was growing up, one of my all time favorite summer recipes was Peach Cobbler. My mom would make it and we would savor it warm with ice cream or cream. I learned how to make this vintage recipe from my grandmother and still love to bake this old fashioned dessert highlighting the fresh peaches of summer.
Peach Cobbler
Here is the recipe just as my grandmother made it:
Cook in saucepan at low until thickened:
3 C. fresh peaches sliced
1/4 c. sugar
1/4 c. brown sugar
1 t. vinegar
1/4 t. cinnamon
2 t. cornstarch
1 C. water
Make this biscuit dough and put by spoonfuls on top of peach mixture in rectangle baking pan:
2 c. flour
1/2 t. salt
4 t. baking powder
1 T. sugar
1/2 c. margarine
1 egg mixed in 3/4 C. milk
Bake at 400 degree oven for 30- 35 minutes.
Serve warm or at room temperature with ice cream, cream, or whipped cream. Enjoy!
Read more joyeful recipes at: Strawberry Crisp.
Hi I'm Joye!! 
Looks delicious and not that difficult to make. I’m not much of a cook; don’t enjoy it. But I do love cobbler, so am willing to give it a try. Thanks for sharing.
Yes, please do try, it looks more complicated than it really is, and well worth the effort!