Food is Good: Unbeatable Red Beets

Keeping with the color theme I spoke of yesterday, I have decided to highlight a red food this Monday by featuring a delightful and nourishing dish my husband cooked up last night, Unbeatable Beets!!
I will now hand over the post podium to my husband,…..
Unbeatable Beets

‘This recipe adheres nicely to my own personal cooking rules: Vegetarian; healthy; fewer rather than many ingredients; nothing processed; no measuring; the finished product looks and tastes beautiful.
Buy a nice bunch of beets.
Don’t throw anything away, not even the stems of the greens.
Cut off the beet greens, stems and all.
Rinse very well.
Give them a rough chop.
Heat some olive oil. Warm up the pan a bit more with several cloves of garlic.
Cook the garlic for as long as you wish.
Put the beet greens, stems and all, into the pan.
Add salt and pepper to taste.
Cook for a minute or two, remove from heat and place in a nice serving bowl.
Peel the beets and slice or chop them.
Put them in the same pan along with a drop more oil.
Add a little bit of salt and pepper and then leave them alone on medium heat.
After several minutes they will have caramelized and roasted on one side.
Turn them over and get that same feeling on the other side.
Serve together or separately.’

It was such a yummy, yet nutritional dish, give it a try, I dare you!!

More Vegetarian Recipes, Vegetarian Lasagna.